NEW YORK VANILLA FLAVORED ICE CREAM, NEW YORK VANILLA — Profile C | Nutrition facts · Fareway Stores, Inc. | BetterBite
Fareway Stores, Inc.
C
ProfileModerate
NEW YORK VANILLA FLAVORED ICE CREAM, NEW YORK VANILLA
Dairy & Eggs USVerified
Label Serving
88 g
Barcode
021333991131
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (88 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat9g12%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates21g8%
Total Sugars14gHigh28%
Added Sugars8.98g18%
Dietary Fiber0g0%
Protein3g6%
Sodium50mgLow2%
Minerals
Potassium150mg3%
Calcium110mg8%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 / 17 researched · AI analyzing 2 more...
Ingredients — as printed on the label
MILK, CREAM, BUTTERMILK, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, SKIM MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS (WITH VANILLA EXTRACT), GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, ANNATTO EXTRACT FOR COLOR.
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
2
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
3
Buttermilk
No Notables
Used as a beverage, a base for baking applications due to its acidity reacting with leavening agents, and as a flavoring agent in various food products.
4
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
5
High Fructose Corn Syrup
Moderate
sweetener
6
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
7
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
8
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
9
Contains 2% Or Less Of Natural Flavors
No Notables
flavour
10
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
11
Cellulose Gel
Under Review
AI summary pending...
12
Cellulose Gum
E466
No Notables
Thickener, stabilizer, emulsifier, and texture modifier
13
Carob Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
14
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
15
Mono & Diglycerides
Under Review
AI summary pending...
16
Polysorbate 80
E433
Low
Emulsifier and stabilizer
17
Annatto Extract Color
E160B
Low
Coloring agent
Ingredient
Concern
Function
Notes
1
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
2
Cream
Allergen
⚠Moderate Concern
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.
3
Buttermilk
✓No Notable Concerns
Used as a beverage, a base for baking applications due to its acidity reacting with leavening agents, and as a flavoring agent in various food products.
Generally recognized as safe for the general population, with standard considerations for individuals managing dairy allergies or lactose tolerance.
4
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
5
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
6
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
7
Skim Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
8
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
9
Contains 2% Or Less Of Natural Flavors
✓No Notable Concerns
flavour
Natural flavors are widely permitted and utilized in trace amounts for sensory enhancement with a high established safety profile.
10
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
11
Cellulose Gel
?Under Review
—
AI summary pending...
12
Cellulose Gum
E466
✓No Notable Concerns
Thickener, stabilizer, emulsifier, and texture modifier
Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.
13
Carob Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
14
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
15
Mono & Diglycerides
?Under Review
—
AI summary pending...
16
Polysorbate 80
E433
✓Low Concern
Emulsifier and stabilizer
Polysorbate 80 is widely permitted for use as an emulsifier within established regulatory limits, though ongoing research continues to evaluate its long-term interaction with the gut microbiome.
17
Annatto Extract Color
E160B
✓Low Concern
Coloring agent
Annatto extract is a widely used natural colorant with an established safety profile when consumed within regulated daily limits.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
