CHICKEN NOODLE CONDENSED SOUP, CHICKEN NOODLE — Profile B | Nutrition facts · Safeway, Inc. | BetterBite
Safeway, Inc.
B
ProfileGood
CHICKEN NOODLE CONDENSED SOUP, CHICKEN NOODLE
Soups & Broths USVerified
Label Serving
125 g
Barcode
021130372102
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (125 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat2gLow3%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates8gLow3%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein3g6%
Sodium410mg18%
Minerals
Potassium450mg10%
Calcium20mg2%
Iron0.6mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Whole food ingredient, natural coloring agent, and flavor enhancer
5
Chicken Fat
Low
flavour, texture modification, and cooking medium
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Potassium Chloride
E508
No Notables
flavor enhancer, salt substitute, nutrient supplement, stabilizer
8
Natural Flavor
No Notables
flavour
9
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
12
Cooked Mechanically Separated Chicken Meat
Under Review
AI summary pending...
13
Disodium Inosinate
E635
Low
Flavour enhancer
14
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
15
Disodium Guanylate
Under Review
AI summary pending...
16
Yeast Extract
No Notables
flavour
17
Beta Carotene
Under Review
AI summary pending...
18
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
19
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
Ingredient
Concern
Function
Notes
1
Chicken Stock
✓No Notable Concerns
Flavour enhancer and base liquid
Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.
2
Chicken Meat
✓No Notable Concerns
Primary protein source and culinary ingredient
Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines.
3
Enriched Egg Noodles
?Under Review
—
AI summary pending...
4
Carrots
✓No Notable Concerns
Whole food ingredient, natural coloring agent, and flavor enhancer
Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.
5
Chicken Fat
✓Low Concern
flavour, texture modification, and cooking medium
Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
6
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
7
Potassium Chloride
E508
✓No Notable Concerns
flavor enhancer, salt substitute, nutrient supplement, stabilizer
Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.
8
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
9
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
10
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
12
Cooked Mechanically Separated Chicken Meat
?Under Review
—
AI summary pending...
13
Disodium Inosinate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
14
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
15
Disodium Guanylate
?Under Review
—
AI summary pending...
16
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
17
Beta Carotene
?Under Review
—
AI summary pending...
18
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
19
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
