Safeway, Inc.

ProfileModerate

CREAM OF CHICKEN CONDENSED SOUP

Name: CREAM OF CHICKEN CONDENSED SOUP
Brand: Safeway, Inc.

Soups & Broths USVerified

Label Serving

123 g

Barcode

021130370122

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

low

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.5/10

Nutrition Facts (per serving)

Energy89kcal

Carbohydrates8.13g

Sugar0.81g

Protein1.63g

Total Fat5.69g

Saturated Fat1.22g

Trans Fat0g

Cholesterol4mg

Fiber0g

Sodium707000mg

Calcium0mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

18 / 25 indexed · AI researching 7 more...

Ingredients — as printed on the label

CHICKEN BROTH, MODIFIED CORN STARCH, SOYBEAN OIL, COOKED CHICKEN MEAT, WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, WHEY POWDER, CHICKEN FAT, COOKED MECHANICALLY SEPARATED CHICKEN, MONOSODIUM GLUTAMATE, CREAM, SOY PROTEIN CONCENTRATE, SUGAR, AUTOLYZED YEAST EXTRACT, ISOLATED SOY PROTEIN, DISODIUM PHOSPHATE, ONION POWDER, NATURAL FLAVOR, YEAST EXTRACT, MALTODEXTRIN, BETA CAROTENE (COLOR), SOY LECITHIN.

Contains allergens: Cream, Soy Protein Concentrate

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Flavoring

Synthetic

Low

flavour

Chicken Stock

Under Review

Modified Food Starch

INS 1400-1450 RANGE

No Notables

thickener, stabilizer, emulsifier, texturizer

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Chicken Meat

Under Review

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Chicken Fat

Under Review

Cream

ModerateAllergen

Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.

Whey

Under Review

Soy Protein Concentrate

LowAllergen

Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.

Mechanically Separated Chicken

Moderate

Protein ingredient and textural binder in processed meat products

Yeast Extract

Under Review

Potassium Chloride

Under Review

Lactic Acid

Under Review

Disodium Inosinate

Under Review

Disodium Guanylate

Under Review

Beta Carotene For Color

Under Review

CHICKEN BROTH

Indexing with AI...

MONOSODIUM GLUTAMATE

Indexing with AI...

SUGAR

Indexing with AI...

DISODIUM PHOSPHATE

Indexing with AI...

ONION POWDER

Indexing with AI...

MALTODEXTRIN

Indexing with AI...

SOY LECITHIN

Indexing with AI...

Ingredient	Concern	Function	Notes
1 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
2 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
3 Chicken Stock	?Under Review	—	No notable concerns identified
4 Modified Food Starch INS 1400-1450 RANGE	✓No Notable Concerns	thickener, stabilizer, emulsifier, texturizer	Generally recognized as safe (GRAS) by the FDA and approved internationally as a functional food stabilizer.
5 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
6 Chicken Meat	?Under Review	—	No notable concerns identified
7 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
8 Chicken Fat	?Under Review	—	No notable concerns identified
9 Cream Allergen	⚠Moderate Concern	Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.	Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines.
10 Whey	?Under Review	—	No notable concerns identified
11 Soy Protein Concentrate Allergen	✓Low Concern	Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.	Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen.
12 Mechanically Separated Chicken	⚠Moderate Concern	Protein ingredient and textural binder in processed meat products	Mechanically separated chicken is a standard processed meat ingredient that provides dietary protein, with consumption frequency best aligned with broader nutritional guidelines for processed meats.
13 Yeast Extract	?Under Review	—	No notable concerns identified
14 Potassium Chloride	?Under Review	—	No notable concerns identified
15 Lactic Acid	?Under Review	—	No notable concerns identified
16 Disodium Inosinate	?Under Review	—	No notable concerns identified
17 Disodium Guanylate	?Under Review	—	No notable concerns identified
18 Beta Carotene For Color	?Under Review	—	No notable concerns identified
19 CHICKEN BROTH Indexing with AI...
20 MONOSODIUM GLUTAMATE Indexing with AI...
21 SUGAR Indexing with AI...
22 DISODIUM PHOSPHATE Indexing with AI...
23 ONION POWDER Indexing with AI...
24 MALTODEXTRIN Indexing with AI...
25 SOY LECITHIN Indexing with AI...

Researching scientific toxicity & E-numbers for 7 remaining ingredients...

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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

CREAM OF CHICKEN CONDENSED SOUP

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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