Safeway, Inc.
D
ProfileConcern
ORIGINAL ENTERTAINING CRACKERS, ORIGINAL
Bakery & Breads USVerified
Label Serving
15 g
Barcode
021130306015
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.2/10
Health Score
Nutrition Facts (per serving: 15 g)
Energy467kcal
Carbohydrates66.67g
Sugar6.67g
Added Sugar6.7g
Protein6.67g
Total Fat20g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.7g
Sodium900mg
Calcium0mg
Iron2.67mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat3gLow4%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates10gLow4%
Total Sugars1gLow2%
Added Sugars1gLow2%
Dietary Fiber0.26g<1%
Protein1g2%
Sodium135mg6%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0.4mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 ingredientsIngredients — as printed on the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL AND/OR HIGH OLEIC CANOLA OIL (CONTAINS ROSEMARY EXTRACT AND ASCORBIC ACID FOR FRESHNESS), SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF: LEAVENING (AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY EXTRACT, NATURAL FLAVOR, SODIUM METABISULFITE, ENZYMES.
Contains allergens: Enriched Flour, Sodium Metabisulfite, Barley Malt Extract
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
High Oleic Sunflower Oil And/Or High Oleic Canola Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
3
Enriched Flour
LowAllergen
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Leavening
No Notables
Texturizing agent / Leavening
6
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
7
Sodium Metabisulfite
E223
ModerateAllergenPreservative and color retention agent
8
Natural Flavor
No Notables
flavour
9
Barley Malt Extract
LowAllergen
Flavour, sweetener, and humectant in food manufacturing
10
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 High Oleic Sunflower Oil And/Or High Oleic Canola Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
3 Enriched Flour Allergen | ✓Low Concern | Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods | Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Leavening | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
6 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
7 Sodium Metabisulfite E223 Allergen | ⚠Moderate Concern | Preservative and color retention agent | Sodium Metabisulfite is generally recognized as safe for the general population under established regulatory limits, though it functions as a recognized allergen requiring specific label declarations for sensitive individuals. |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Barley Malt Extract Allergen | ✓Low Concern | Flavour, sweetener, and humectant in food manufacturing | Generally recognized as safe for the general population, though individuals with celiac disease or gluten sensitivities should note its barley origin. |
10 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation optimization | Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
