Safeway, Inc.
D
ProfileConcern
ITALIAN STYLE PANCETTA, ITALIAN STYLE
Meat & Poultry USVerified
Label Serving
28 g
Barcode
021130153107
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.9/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy159.88kcal
Carbohydrates0g
Sugar0g
Protein3g
Total Fat16g
Saturated Fat6g
Trans Fat0g
Cholesterol19.88mg
Fiber0g
Sodium460.04mg
Calcium7mg
Iron0.2mg
Potassium59.92mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat16gHigh21%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates0gLow0%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein3g6%
Sodium460mgHigh20%
Minerals
Potassium60mg1%
Calcium7mg<1%
Iron0.2mg1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 ingredientsIngredients — as printed on the label
PORK, SALT, DEXTROSE, SPICES, SODIUM NITRITE.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
3
Pork
Low
Protein source and primary culinary ingredient
4
Spices
No Notables
Flavour and aroma enhancement
5
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
3 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
4 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
5 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.