Safeway, Inc.
Label Serving
30.0 g
Barcode
021130133260
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.8/10
Health Score
Important Disclaimer
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
15 ingredientsIngredients — as printed on the label
DARK CHOCOLATE COATING (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, BUTTERFAT [MILK], SOY LECITHIN, AND VANILLA), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN AND/OR CANOLA OIL, AND YEAST), PEPPERMINT FLAKES (SUGAR, CORN SYRUP, VEGETABLE JUICE CONCENTRATE, CARAMEL COLOR, NATURAL PEPPERMINT OIL).
Contains allergens: Soy Lecithin
Dark Chocolate
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Chocolate Liquor Processed With Alkali
Food Ingredient
Cocoa Butter
Food Ingredient
Butterfat
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Vanilla
Food Ingredient
Pretzels
Food Ingredient
(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid)
Food Ingredient
Malt
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Soybean
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Yeast
Food Ingredient
Peppermint Flakes (Sugar, Corn Syrup, Vegetable Juice Concentrate, Caramel Color, Natural Peppermint Oil)
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Dark Chocolate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
3 Chocolate Liquor Processed With Alkali | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Cocoa Butter | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Butterfat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
7 Vanilla | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Pretzels | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Malt | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
12 Soybean | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
14 Yeast | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Peppermint Flakes (Sugar, Corn Syrup, Vegetable Juice Concentrate, Caramel Color, Natural Peppermint Oil) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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