Safeway, Inc.
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Label Serving
142.0 g
Barcode
021130062591
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
9.2/10
Health Score
No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (142 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
55 / 56 indexed · AI researching 1 more...Ingredients — as printed on the label
SPRING MIX (BABY LETTUCES [LOLLO ROSSA, TANGO, RED AND GREEN OAK, RED LEAF, PARELLA], BABY GREENS [TATSOI, MIZUNA, RED AND GREEN CHARD, RED AND GREEN MUSTARD, FRISEE], BABY SPINACH, RADICCHIO. INGREDIENTS MAY VARY BY SEASON), BLEU CHEESE VINAIGRETTE (WATER, APPLE CIDER VINEGAR, CANOLA OIL, BLEU CHEESE [MILK, SALT, CULTURE, ENZYMES], SUGAR, SALT, BLEU CHEESE FLAVOR [BLEU CHEESE {MILK, CULTURE, SALT, ENZYMES}, CREAM, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, XANTHAN GUM], APPLE JUICE CONCENTRATE, SPICES, NATURAL FLAVOR, XANTHAN GUM, DRIED GARLIC), CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SODIUM LACTATE, SEASONING [SALT, SUGAR, ARTIFICIAL CHICKEN FLAVOR {HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEXTROSE, NATURAL FLAVORING], MODIFIED POTATO STARCH, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE), EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES]), MONTEREY JACK-COLBY CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR, BROWN SUGAR, AND SMOKE FLAVOR).
Contains allergens: Milk, Cream
Spring Mix
Food Ingredient
Baby Lettuces
Food Ingredient
Lollo Rossa
Food Ingredient
Tango
Food Ingredient
Red And Green Oak
Food Ingredient
Red Leaf
Food Ingredient
Parella
Food Ingredient
Baby Greens
Food Ingredient
Tatsoi
Food Ingredient
Mizuna
Food Ingredient
Red And Green Chard
Food Ingredient
Frisee
Food Ingredient
Spinach
Food Ingredient
Radicchio. Ingredients May Vary By Season
Food Ingredient
Bleu Cheese Vinaigrette
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Apple Cider Vinegar
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Bleu Cheese
Food Ingredient
Milk
Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.
Salt
Flavour enhancer, preservative, and textural agent
Cultures
Food Ingredient
Enzymes
Processing aid, texture modification, and fermentation enhancement
Sugar
sweetener / flavor enhancer / preservative / texturizer
[Cultured Milk, Salt, Enzymes]
Food Ingredient
Cream
Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.
Milkfat
Food Ingredient
Sodium Phosphate
Food Ingredient
Xanthan Gum
Food Ingredient
Water Concentrated Apple Juice
Food Ingredient
Spice
Food Ingredient
Flavoring
Synthetic
Lowflavour
Dried Garlic
Food Ingredient
Skinless Chicken Breast With Rib Meat
Food Ingredient
Sodium Lactate
Food Ingredient
Seasoning
Food Ingredient
Artificial Chicken Flavor {Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}
Food Ingredient
Dextrose
Food Ingredient
Natural Flavors
flavour
Potato Starch
Food Ingredient
Potassium Lactate
Food Ingredient
Sodium Diacetate
Food Ingredient
Egg
Food Ingredient
Hard Cooked Eggs
Food Ingredient
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Sodium Benzoate And Nisin Preparation
Food Ingredient
Monterey Jack Cheese
Food Ingredient
Pasteurized Goat'S Milk
Food Ingredient
Cheese Culture
Food Ingredient
Colby Cheese
Food Ingredient
Annatto Color
Food Ingredient
Powder Cellulose
Food Ingredient
Natamycin
Food Ingredient
Black Olives
Food Ingredient
Olives
Food Ingredient
BACON
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Spring Mix | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Baby Lettuces | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Lollo Rossa | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Tango | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Red And Green Oak | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Red Leaf | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Parella | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Baby Greens | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Tatsoi | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Mizuna | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Red And Green Chard | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Frisee | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Spinach | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Radicchio. Ingredients May Vary By Season | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Bleu Cheese Vinaigrette | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
17 Apple Cider Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
19 Bleu Cheese | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Milk Allergen | ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
21 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
22 Cultures | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
24 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
25 [Cultured Milk, Salt, Enzymes] | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 Cream Allergen | ⚠Moderate Concern | Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products. | Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines. |
27 Milkfat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
28 Sodium Phosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
29 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
30 Water Concentrated Apple Juice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
31 Spice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
32 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
33 Dried Garlic | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
34 Skinless Chicken Breast With Rib Meat | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
35 Sodium Lactate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
36 Seasoning | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
37 Artificial Chicken Flavor {Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate} | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
38 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
39 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
40 Potato Starch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
41 Potassium Lactate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
42 Sodium Diacetate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
43 Egg | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
44 Hard Cooked Eggs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
45 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
46 Sodium Benzoate And Nisin Preparation | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
47 Monterey Jack Cheese | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
48 Pasteurized Goat'S Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
49 Cheese Culture | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
50 Colby Cheese | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
51 Annatto Color | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
52 Powder Cellulose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
53 Natamycin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
54 Black Olives | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
55 Olives | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
56 BACON Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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