MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA

Safeway, Inc.

ProfileGood

MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA

Name: MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA
Brand: Safeway, Inc.

Dairy & Eggs USVerified

Label Serving

28.0 g

Barcode

021130047413

Data last verified: 1 Oct 2026

Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

high

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

7.4/10

Health Score

Nutrition Facts (per serving)

Energy286kcal

Carbohydrates7.14g

Sugar3.57g

Protein21.43g

Total Fat21.43g

Saturated Fat10.71g

Trans Fat0g

Cholesterol54mg

Fiber0g

Sodium643000mg

Calcium679mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

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Calculation Pillars:

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Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA

Energy & macronutrients

Energy80 kcalLow4%

Total Fat6g9%

Saturated Fat3g14%

Trans Fat0gLow0%

Cholesterol15mg5%

Carbohydrates2gLow<1%

Total Sugars1gLow2%

Dietary Fibre0g0%

Protein6g12%

Sodium180040mgOver a day9002%

Minerals

Potassium50mg1%

Calcium190mg19%

Iron0.1mg<1%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

8 ingredients

Ingredients — as printed on the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).

Cheese: Low Moisture Part Skim Mozzarella Cheese

No Notables

Food Ingredient

Cheese: Low Moisture Part Skim Mozzarella Cheese

No Notables

Food Ingredient

Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor])

No Notables

Food Ingredient

Pasteurized Part-Skim Milk

No Notables

Food Ingredient

Cheese Culture

No Notables

Food Ingredient

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Enzymes

No Notables

Processing aid, texture modification, and fermentation enhancement

Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor])

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 Cheese: Low Moisture Part Skim Mozzarella Cheese	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
2 Cheese: Low Moisture Part Skim Mozzarella Cheese	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
3 Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor])	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Pasteurized Part-Skim Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Cheese Culture	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
6 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
7 Enzymes	✓No Notable Concerns	Processing aid, texture modification, and fermentation enhancement	Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing.
8 Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor])	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.

Data Sources: Product labels • FDA • USDA • WHO • EFSA • Published Literature