Turkey Hill Dairy Inc.
D
ProfileConcern
BUTTER ALMOND & CHOCOLATE ICE CREAM, BUTTER ALMOND & CHOCOLATE
Dairy & Eggs USVerified
Label Serving
94 g
Barcode
020735112243
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.9/10
Health Score
Nutrition Facts (per serving: 94 g)
Energy234kcal
Carbohydrates24.47g
Sugar23.4g
Added Sugar17g
Protein5.32g
Total Fat13.83g
Saturated Fat7.45g
Trans Fat0g
Cholesterol48mg
Fiber1.1g
Sodium122mg
Calcium161mg
Iron1.06mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (94 g) — the label's %RDA
Energy & macronutrients
Energy220 kcal11%
Total Fat13g17%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol45mg15%
Carbohydrates23g8%
Total Sugars22gHigh44%
Added Sugars16gHigh32%
Dietary Fiber1.03g4%
Protein5g10%
Sodium115mgLow5%
Minerals
Calcium151mg12%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 ingredientsIngredients — as printed on the label
CREAM*, NONFAT MILK*, SUGAR, ROASTED ALMONDS (ALMONDS, CANOLA AND/OR COTTONSEED OIL, SALT, BUTTER), COCOA, SALT, VANILLA, NATURAL FLAVORS.
Contains allergens: Cream, Nonfat Milk
1
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
2
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Roasted Almonds
No Notables
Used as a standalone snack, ingredient in confectionery, plant-based dairy alternatives, and as a nutrient-dense textural inclusion in baked goods.
5
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Vanilla
No Notables
Flavour enhancer and aromatic agent
8
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
2 Nonfat Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Roasted Almonds | ✓No Notable Concerns | Used as a standalone snack, ingredient in confectionery, plant-based dairy alternatives, and as a nutrient-dense textural inclusion in baked goods. | Dry roasted almonds are a nutrient-dense food item widely recognized for beneficial fatty acid profiles and vitamin content, subject to standard considerations for tree nut allergens and caloric intake. |
5 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Vanilla | ✓No Notable Concerns | Flavour enhancer and aromatic agent | Vanilla is widely recognized as a safe flavoring agent for consumption within established regulatory guidelines. |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
