Sweety Novelty Inc.
D
ProfileConcern
MOCHI ICE CREAM
Frozen Foods USVerified
Label Serving
80 g
Barcode
020505002606
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.7/10
Health Score
Nutrition Facts (per serving: 80 g)
Energy212kcal
Carbohydrates36.25g
Sugar25g
Protein2.5g
Total Fat7.5g
Saturated Fat3.75g
Trans Fat0g
Cholesterol25mg
Fiber0g
Sodium38mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (80 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat6g8%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates29g11%
Total Sugars20gHigh40%
Dietary Fiber0g0%
Protein2g4%
Sodium30mgLow1%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 8 researched · AI analyzing 4 more...Ingredients — as printed on the label
ICE CREAM MIX (CREAM, MILK, SUGAR, CORN SYRUP SOLIDS, NONFAT DRY MILK, LOCUST BEAN GUM, GUAR GUM, MONO & DIGLYCERIDES, CARRAGEENAN), STRAWBERRIES, MALTOSE, WATER, SUGAR, RICE FLOUR, PASTEURIZED EGG WHITES, NATURAL FLAVOR AND CARMINE (FOR COLOR).
1
Strawberries
No Notables
Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages.
2
Maltose
Under Review
AI summary pending...3
Ice Cream Mix
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
7
Natural Flavor And Carmine (For Color)
Under Review
AI summary pending...8
Pasteurized Egg Whites
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Strawberries | ✓No Notable Concerns | Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages. | Strawberries are a nutrient-dense whole fruit generally well-tolerated by the general population, with considerations limited to specific individual sensitivities. |
2 Maltose | ?Under Review | — | AI summary pending... |
3 Ice Cream Mix | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
6 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
7 Natural Flavor And Carmine (For Color) | ?Under Review | — | AI summary pending... |
8 Pasteurized Egg Whites | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.