
Pinnacle Foods Group LLC
Label Serving
152 g
Barcode
019600045700
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.8/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (152 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 14 researched · AI analyzing 8 more...Ingredients — as printed on the label
TOPPING: SAUCE [WATER, TOMATO PASTE, SEASONING (SALT, SPICES, SUGAR, DEHYDRATED GARLIC), FLAVOR BLEND (MALTODEXTRIN, DEXTROSE, NATURAL SPICE OLEORESINS), MODIFIED CORN STARCH, XANTHAN GUM], IMITATION MOZZARELLA BLEND [WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, TITANIUM DIOXIDE], MOZZARELLA [PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES], COOKED SAUSAGE MADE WITH PORK-CHICKEN ADDED [PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONINGS (SPICES, SALT, DEXTROSE, PAPRIKA, BHT, TBHQ, CITRIC ACID)], CRUST: WHEAT FLOUR WITH MALTED BARLEY FLOUR, WATER, SHORTENING FLAKE (PALM OIL, SOY LECITHIN, BUTTER FLAVOR [COTTONSEED OIL, FLAVOR] AND BETA CAROTENE), SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, FERMENTED WHEAT FLOUR, CULTURED CORN SYRUP SOLIDS, DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE).
Contains allergens: Mozzarella Cheese
Mozzarella Cheese
dairy ingredient / texturizer / functional melting agent
Topping: Sauce
Imitation Mozzarella Blend
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Crust: Wheat Flour With Malted Barley Flour
Cooked Sausage Made With Pork-Chicken Added
Yeast
Leavening agent, fermentation catalyst, and nutritional enhancer
Shortening Flake
Soybean Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
High Fructose Corn Syrup
sweetener
Fermented Wheat Flour
Cultured Corn Syrup Solids
Dough Conditioner (L-Cysteine Monohydrochloride)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Mozzarella Cheese Allergen | ✓Low Concern | dairy ingredient / texturizer / functional melting agent | Mozzarella cheese is a widely consumed dairy product providing protein and calcium, though moderation is advised regarding sodium and saturated fat intake. |
2 Topping: Sauce | ?Under Review | — | AI summary pending... |
3 Imitation Mozzarella Blend | ?Under Review | — | AI summary pending... |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Crust: Wheat Flour With Malted Barley Flour | ?Under Review | — | AI summary pending... |
6 Cooked Sausage Made With Pork-Chicken Added | ?Under Review | — | AI summary pending... |
7 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
8 Shortening Flake | ?Under Review | — | AI summary pending... |
9 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
12 Fermented Wheat Flour | ?Under Review | — | AI summary pending... |
13 Cultured Corn Syrup Solids | ?Under Review | — | AI summary pending... |
14 Dough Conditioner (L-Cysteine Monohydrochloride) | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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