SIMPLY RAISIN BITE-SIZE WHOLE WHEAT BISCUITS AND A FILLING MADE WITH TASTY CALIFORNIA RAISINS CEREAL, SIMPLY RAISIN

Whole grain wheat is a nutrient-dense food ingredient generally recognized as safe for the general population, though individuals managing celiac disease or specific wheat sensitivities monitor intake accordingly.

Raisins are a nutrient-dense whole food ingredient providing fiber and minerals, though moderation is recommended for individuals managing carbohydrate intake.

Vegetable glycerin is a widely permitted food additive with a strong safety profile and generally low potential for adverse nutritional considerations.

Nutmeg is generally safe when consumed in standard culinary amounts, though high quantities require moderation due to active organic compounds.

Ginger is a widely consumed natural ingredient with a long history of safe culinary use and favorable nutritional considerations.

Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content.

Allspice is a standard culinary spice generally recognized as safe when consumed in normal dietary amounts.