CHOCOLTE SYRUP, MINT COOKIE

Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.

High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.