Sweet Earth Natural Foods
C
ProfileModerate
PLANT BASED PROTEIN AWESOME BURGER
Meat & Poultry USVerified
Label Serving
113 g
Barcode
016741000933
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 113 g)
Energy259.9kcal
Carbohydrates8.99g
Sugar0.99g
Protein26g
Total Fat15g
Saturated Fat6.99g
Trans Fat0g
Cholesterol0mg
Fiber5.99g
Sodium400.02mg
Calcium169.5mg
Iron4.9mg
Potassium200.01mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy & macronutrients
Energy260 kcal13%
Total Fat15g19%
Saturated Fat6.99gHigh35%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates8.99gLow3%
Total Sugars0.99gLow2%
Dietary Fiber5.99gGood source21%
Protein26gGood source52%
Sodium400mg17%
Minerals
Potassium200mg4%
Calcium169mg13%
Iron4.9mgGood source27%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 17 researched · AI analyzing 7 more...Ingredients — as printed on the label
WATER, TEXTURED PEA PROTEIN, COCONUT OIL, WHEAT GLUTEN, CANOLA OIL, 2% OR LESS OF METHYLCELLULOSE, NATURAL FLAVORS, DISTILLED VINEGAR, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), DRIED MALTED BARLEY EXTRACT, DRIED VINEGAR, CULTURED CORN STARCH, SEA SALT, SALT, ASCORBIC ACID, THIAMINE HYDROCHLORIDE (VITAMIN B1), POTASSIUM CHLORIDE.
Contains allergens: Coconut Oil, Wheat Gluten
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
3
Textured Pea Protein
Under Review
AI summary pending...4
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
5
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
2% Or Less Of Methylcellulose
Under Review
AI summary pending...7
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
8
Fruit And Vegetable Juice Concentrate
Under Review
AI summary pending...9
Flavoring
No Notables
flavour
10
Dried Vinegar
Under Review
AI summary pending...11
Cultured Corn Starch
Under Review
AI summary pending...12
Dried Malted Barley Extract
Under Review
AI summary pending...13
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
14
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
15
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
16
Thiamine Hydrochloride
Under Review
AI summary pending...17
Potassium Chloride
E508
No Notablesflavor enhancer, salt substitute, nutrient supplement, stabilizer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
3 Textured Pea Protein | ?Under Review | — | AI summary pending... |
4 Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
5 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 2% Or Less Of Methylcellulose | ?Under Review | — | AI summary pending... |
7 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
8 Fruit And Vegetable Juice Concentrate | ?Under Review | — | AI summary pending... |
9 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Dried Vinegar | ?Under Review | — | AI summary pending... |
11 Cultured Corn Starch | ?Under Review | — | AI summary pending... |
12 Dried Malted Barley Extract | ?Under Review | — | AI summary pending... |
13 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
14 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
16 Thiamine Hydrochloride | ?Under Review | — | AI summary pending... |
17 Potassium Chloride E508 | ✓No Notable Concerns | flavor enhancer, salt substitute, nutrient supplement, stabilizer | Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
