KIWI STRAWBERRY FLAVORED SPARKLING WATER, KIWI STRAWBERRY

Carbonated water is generally considered safe for regular consumption with minimal points of nutritional consideration.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Kiwi juice concentrate is a natural fruit derivative utilized for flavor and sweetness, though its concentrated sugar profile suggests mindful consumption.

Strawberry juice concentrate is a widely utilized fruit derivative primarily contributing flavor and natural sugars to formulations.

Potassium benzoate is an established preservative managed under strict regulatory intake thresholds and ongoing scientific evaluation.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.

Fruit and vegetable juice is a naturally derived ingredient utilized for flavor and color, though concentrated forms contribute to dietary caloric and sugar intake.

Ester gum is widely permitted for use as a beverage stabilizer and is considered safe for consumption within established regulatory limits.

Biotin is an essential water-soluble vitamin utilized for metabolic support, though high supplement doses are associated with potential interference in specific clinical laboratory tests.

Calcium Disodium EDTA is a permitted synthetic sequestrant with established regulatory limits that ensure safe consumption levels in standard diets.

Green tea is widely consumed with a well-established safety profile, though high-dose supplementation warrants moderate intake considerations.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Vitamin A is an essential nutrient naturally present in many foods and safely utilized as a dietary fortificant within established intake guidelines.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.