| ?Under Review | — | No notable concerns identified |
| ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
3Natural And Artificial Flavor | ✓Low Concern | flavour | Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities. |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
| ?Under Review | — | No notable concerns identified |
| ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
| ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
12Partially Hydrogenated Palm Kernel Oil | ?Under Review | — | No notable concerns identified |
13Contains Less Than 2% Of The Following: Dextrose | ?Under Review | — | No notable concerns identified |
14Tetrasodium Pyrophosphate | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Thickening agent, stabilizer, emulsifier, and texture modifier. | Guar gum is a well-tolerated plant-derived hydrocolloid widely utilized for texture modification with an established safety profile. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
22Polyglycerol Esters Of Fatty Acids | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer in food manufacturing. | Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
| ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
| ?Under Review | — | No notable concerns identified |
33Artificial Colors (Red 3, Yellow 5, Red 40) | ?Under Review | — | No notable concerns identified |
