Thai Agri Foods Co., Ltd.
C
ProfileModerate
MASSAMAN CURRY
Sauces & Condiments USVerified
Label Serving
100 g
Barcode
016229008635
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.1/10
Nutrition Facts (per serving: 100 g)
Energy276kcal
Carbohydrates12g
Sugar7g
Protein2g
Total Fat25g
Saturated Fat17g
Trans Fat0g
Cholesterol0mg
Fiber6g
Sodium440mg
Calcium0mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Energy & macronutrients
Energy276 kcal14%
Total Fat25gHigh32%
Saturated Fat17gHigh85%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars7g14%
Dietary Fiber6gGood source21%
Protein2g4%
Sodium440mg19%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 12 researched · AI analyzing 5 more...Ingredients — as printed on the label
COCONUT MILK, POTATO, CHOPPED ONION, CHILLI OIL, MASSAMAN CURRY PASTE (SHALLOT, DRIED RED CHILLI, GARLIC, LEMON GRASS, SALT, GALANGAL, CORIANDER SEED, CUMIN POWDER) 5%, SUGAR, WATER, SOYBEAN OIL, PEANUT, SPICES (CARDAMOM, NUTMEG, CLOVE), SALT, CITRIC ACID (E330) AS ACIDITY REGULATOR.
1
Coconut Milk
Low
Emulsifier, flavour enhancer, texture agent, and dairy alternative in culinary preparations and commercial food products.
2
Potatoes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
3
Chopped Onion
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Chilli Oil
Under Review
AI summary pending...6
Massaman Curry Paste
5%Under Review
AI summary pending...7
Peanut
Under Review
AI summary pending...8
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
9
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Spices
No Notables
Flavour and aroma enhancement
12
Citric Acid (E330) As Acidity Regulator
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Coconut Milk | ✓Low Concern | Emulsifier, flavour enhancer, texture agent, and dairy alternative in culinary preparations and commercial food products. | Coconut milk is a plant-based ingredient rich in saturated fats, suitable for balanced dietary integration. |
2 Potatoes | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
3 Chopped Onion | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Chilli Oil | ?Under Review | — | AI summary pending... |
6 Massaman Curry Paste5% | ?Under Review | — | AI summary pending... |
7 Peanut | ?Under Review | — | AI summary pending... |
8 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
9 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
12 Citric Acid (E330) As Acidity Regulator | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
