Bar-S Foods Co.
D
ProfileConcern
BEEF BOLOGNA, BEEF
Meat & Poultry USVerified
Label Serving
32 g
Barcode
01592033
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.5/10
Health Score
Nutrition Facts (per serving: 32 g)
Energy344kcal
Carbohydrates6.25g
Sugar3.12g
Protein12.5g
Total Fat28.12g
Saturated Fat10.94g
Trans Fat0g
Cholesterol62mg
Fiber0g
Sodium1094mg
Calcium0mg
Iron1.12mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (32 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat9g12%
Saturated Fat3.5g18%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein4g8%
Sodium350mg15%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 14 researched · AI analyzing 5 more...Ingredients — as printed on the label
BEEF, WATER, SALT, DEXTROSE, 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, CORN SYRUP, FLAVORINGS, HYDROLYZED BEEF STOCK, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
1
Beef
Low
Flavour enhancer
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
4
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
5
2% Or Less Of The Following: Modified Corn Starch
Under Review
AI summary pending...6
Potassium Lactate
Under Review
AI summary pending...7
Sodium Diacetate
Under Review
AI summary pending...8
Potassium Acetate
Under Review
AI summary pending...9
Flavorings
No Notables
flavour
10
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
11
Hydrolyzed Beef Stock
Under Review
AI summary pending...12
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
13
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
14
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
4 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
5 2% Or Less Of The Following: Modified Corn Starch | ?Under Review | — | AI summary pending... |
6 Potassium Lactate | ?Under Review | — | AI summary pending... |
7 Sodium Diacetate | ?Under Review | — | AI summary pending... |
8 Potassium Acetate | ?Under Review | — | AI summary pending... |
9 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
10 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
11 Hydrolyzed Beef Stock | ?Under Review | — | AI summary pending... |
12 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
13 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
14 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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