Bar-S Foods Co.
C
ProfileModerate
CHICKEN
Meat & Poultry USVerified
Label Serving
32 g
Barcode
015900000609
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.3/10
Nutrition Facts (per serving: 32 g)
Energy70.08kcal
Carbohydrates3g
Sugar1g
Protein5g
Total Fat5g
Saturated Fat1.5g
Trans Fat0g
Cholesterol19.84mg
Fiber0g
Sodium369.92mg
Calcium0mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (32 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat5g6%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates3gLow1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein5g10%
Sodium370mg16%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 14 researched · AI analyzing 6 more...Ingredients — as printed on the label
MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, SALT, MODIFIED CORN STARCH, 2% OR LESS OF THE FOLLOWING: FLAVORINGS, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, OLEORESIN OF PAPRIKA.
1
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Chicken Frank: Mechanically Separated Chicken
Under Review
AI summary pending...4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
6
2% Or Less Of The Following: Flavorings
Under Review
AI summary pending...7
Potassium Acetate
Under Review
AI summary pending...8
Potassium Lactate
Under Review
AI summary pending...9
Sodium Diacetate
Under Review
AI summary pending...10
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
11
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
12
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
13
Oleoresin Of Paprika
Under Review
AI summary pending...14
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Chicken Frank: Mechanically Separated Chicken | ?Under Review | — | AI summary pending... |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
6 2% Or Less Of The Following: Flavorings | ?Under Review | — | AI summary pending... |
7 Potassium Acetate | ?Under Review | — | AI summary pending... |
8 Potassium Lactate | ?Under Review | — | AI summary pending... |
9 Sodium Diacetate | ?Under Review | — | AI summary pending... |
10 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
11 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
12 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
13 Oleoresin Of Paprika | ?Under Review | — | AI summary pending... |
14 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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