SOUR CREAM & ONION CRUNCHY CORN STICKS, SOUR CREAM & ONION

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.

Organic peppercorns are a well-tolerated natural spice with a long history of safe culinary use.