Pinnacle Foods Group LLC
C
ProfileModerate
BIRDS EYE, SWEET KERNEL CORN
Frozen Foods USVerified
Label Serving
90 g
Barcode
014500024398
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 90 g)
Energy78kcal
Carbohydrates15.56g
Sugar6.67g
Protein3.33g
Total Fat1.11g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.2g
Sodium0mg
Calcium0mg
Iron0.4mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (90 g) — the label's %RDA
Energy & macronutrients
Energy70 kcalLow4%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates14g5%
Total Sugars6g12%
Dietary Fiber1.98g7%
Protein3g6%
Sodium0mgLow0%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 ingredientsIngredients — as printed on the label
CORN.
1
Corn
No Notables
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn | ✓No Notable Concerns | Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing. | Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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