Pinnacle Foods Group LLC
B
ProfileGood
RECIPE READY BROCCOLI STIR FRY
Frozen Foods USVerified
Label Serving
89 g
Barcode
014500014641
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.6/10
Health Score
Nutrition Facts (per serving: 89 g)
Energy30.26kcal
Carbohydrates5g
Sugar2g
Protein1g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.96g
Sodium30.26mg
Calcium19.58mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (89 g) — the label's %RDA
Energy & macronutrients
Energy30 kcalLow2%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates5gLow2%
Total Sugars2gLow4%
Dietary Fiber1.96g7%
Protein1g2%
Sodium30mgLow1%
Minerals
Calcium20mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 7 researched · AI analyzing 4 more...Ingredients — as printed on the label
BROCCOLI, CARROTS, ONIONS, RED BELL PEPPERS, WATER CHESTNUTS, MUSHROOMS, CELERY.
Contains allergens: Celery
1
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
2
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
3
Broccoli
Under Review
AI summary pending...4
Mushrooms
Under Review
AI summary pending...5
Water Chestnuts
Under Review
AI summary pending...6
Red Bell Pepper
Under Review
AI summary pending...7
Celery
LowAllergen
flavour, texture, and dietary fiber source
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
2 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
3 Broccoli | ?Under Review | — | AI summary pending... |
4 Mushrooms | ?Under Review | — | AI summary pending... |
5 Water Chestnuts | ?Under Review | — | AI summary pending... |
6 Red Bell Pepper | ?Under Review | — | AI summary pending... |
7 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
