BIRDS EYE, VEGETABLES & SAUCE CALIFORNIA BLEND

Water is a fundamental and essential component of human nutrition with an established safety profile.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.

Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance.