Pepperidge Farm, Inc.
Label Serving
53.0 g
Barcode
014100071617
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.9/10
Health Score
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (53 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 15 indexed · AI researching 12 more...Ingredients — as printed on the label
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, WHEAT GLUTEN, SESAME SEEDS, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: NONFAT MILK*, SALT, DATEM, MONOGLYCERIDES, MALTED BARLEY FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, SODIUM STEAROYL LACTYLATE, DEXTROSE.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Salt
Flavour enhancer, preservative, and textural agent
ENRICHED WHEAT FLOUR
YEAST
SUGAR
WHEAT GLUTEN
SESAME SEEDS
CONTAINS 2 PERCENT OR LESS OF: NONFAT MILK
DATEM
MONOGLYCERIDES
MALTED BARLEY FLOUR
CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE
SODIUM STEAROYL LACTYLATE
DEXTROSE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 ENRICHED WHEAT FLOUR Indexing with AI... | |||
5 YEAST Indexing with AI... | |||
6 SUGAR Indexing with AI... | |||
7 WHEAT GLUTEN Indexing with AI... | |||
8 SESAME SEEDS Indexing with AI... | |||
9 CONTAINS 2 PERCENT OR LESS OF: NONFAT MILK Indexing with AI... | |||
10 DATEM Indexing with AI... | |||
11 MONOGLYCERIDES Indexing with AI... | |||
12 MALTED BARLEY FLOUR Indexing with AI... | |||
13 CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE Indexing with AI... | |||
14 SODIUM STEAROYL LACTYLATE Indexing with AI... | |||
15 DEXTROSE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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