CHICKEN TIKKA MASALA TENDER WHITE MEAT CHICKEN, SWEET PEAS, CARROTS & RICE IN A CREAMY TOMATO, INDIAN-STYLE SAUCE, CHICKEN TIKKA MASALA

Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.

Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.

Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.

Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity.

Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.