
Nestle Usa-Frozen Food Division
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Label Serving
255 g
Barcode
013800101549
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.7/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (255 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
13 / 26 researched · AI analyzing 13 more...Ingredients — as printed on the label
SAUCE AND COOKED CHICKEN: WHITE MEAT CHICKEN, WATER, SKIM MILK, PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT), BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORN STARCH, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), GINGER PUREE (GINGER, WATER, CITRIC ACID), CHICKEN BROTH, SALT, LIME JUICE CONCENTRATE, OAT FIBER, RICE STARCH, SUGAR, TAPIOCA STARCH, SEA SALT, CHICKEN STOCK, NATURAL FLAVOR. COOKED PASTA AND VEGETABLES: WATER, SEMOLINA, BROCCOLI, RED PEPPERS, CARROTS, EDAMAME SOYBEANS, SOYBEAN OIL, WHEAT GLUTEN.
Contains allergens: Skim Milk, Wheat Gluten
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Skim Milk
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Sauce And Cooked Chicken: White Meat Chicken
Soy Sauce
Peanut Butter
Brown Sugar
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
Chili Garlic Sauce
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
Ginger Puree
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Chicken Broth
Flavour enhancer and base liquid
Lime Juice From Concentrate
Sugar
Sweetener, texturizer, preservative, and browning agent
Oat Fiber
Rice Starch
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Chicken Stock
Flavour enhancer and base liquid
Tapioca Starch
Semolina
structural base and flour component for pasta and baked goods
Broccoli
Natural Flavor. Cooked Pasta And Vegetables: Water
Carrots
Whole food ingredient, natural coloring agent, and flavor enhancer
Edamame Soybeans
Red Peppers
Wheat Gluten
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
Soybean Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Skim Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
3 Sauce And Cooked Chicken: White Meat Chicken | ?Under Review | — | AI summary pending... |
4 Soy Sauce | ?Under Review | — | AI summary pending... |
5 Peanut Butter | ?Under Review | — | AI summary pending... |
6 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
7 Chili Garlic Sauce | ?Under Review | — | AI summary pending... |
8 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
9 Ginger Puree | ?Under Review | — | AI summary pending... |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Chicken Broth | ✓No Notable Concerns | Flavour enhancer and base liquid | Generally recognized as safe, with consideration for sodium content in commercially prepared formulations. |
12 Lime Juice From Concentrate | ?Under Review | — | AI summary pending... |
13 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
14 Oat Fiber | ?Under Review | — | AI summary pending... |
15 Rice Starch | ?Under Review | — | AI summary pending... |
16 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
17 Chicken Stock | ✓No Notable Concerns | Flavour enhancer and base liquid | Generally recognized as safe, with consideration for sodium content in commercially prepared formulations. |
18 Tapioca Starch | ?Under Review | — | AI summary pending... |
19 Semolina | ✓No Notable Concerns | structural base and flour component for pasta and baked goods | Durum wheat semolina is a standard cereal-derived ingredient generally recognized as safe for the general population, though individuals with celiac disease must manage its gluten content. |
20 Broccoli | ?Under Review | — | AI summary pending... |
21 Natural Flavor. Cooked Pasta And Vegetables: Water | ?Under Review | — | AI summary pending... |
22 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
23 Edamame Soybeans | ?Under Review | — | AI summary pending... |
24 Red Peppers | ?Under Review | — | AI summary pending... |
25 Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
26 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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