READY TO SERVE CHICKEN BROTH — Profile B | Nutrition facts · Kingston Marketing Co | BetterBite
Kingston Marketing Co
B
ProfileGood
READY TO SERVE CHICKEN BROTH
Soups & Broths USVerified
Label Serving
240 ml
Barcode
011225416101
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy14 kcalLow<1%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.8mgLow2%
Carbohydrates1.99gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein1.01g2%
Sodium931mgHigh40%
Minerals
Potassium36mg<1%
Calcium19mg1%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Torula yeast is a naturally derived umami ingredient and nutrient source with a well-established safety profile for general consumption.
11
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
12
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
13
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
14
Disodium Inosinate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
15
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
16
Tartaric Acid
?Under Review
—
AI summary pending...
17
Gum Arabic
E414
✓No Notable Concerns
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption.
18
Thiamine Hydrochloride
?Under Review
—
AI summary pending...
19
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
20
Oleoresin Carrot
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
