SPARTAN
C
ProfileModerate
SPARTAN, FRUIT & NUT TRAIL MIX
Snacks & Chips USVerified
Label Serving
28 g
Barcode
011213146744
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.4/10
Nutrition Facts (per serving: 28 g)
Energy120.12kcal
Carbohydrates19g
Sugar14g
Protein2g
Total Fat4.5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber1.99g
Sodium10.08mg
Calcium19.88mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat4.5g6%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates19g7%
Total Sugars14gHigh28%
Dietary Fiber1.99g7%
Protein2g4%
Sodium10mgLow<1%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 15 researched · AI analyzing 7 more...Ingredients — as printed on the label
RAISINS, PEANUTS ROASTED IN PEANUT AND/OR COTTONSEED OIL, MANGO; MANGO, SUGAR, CITRIC ACID, SULFUR DIOXIDE USED AS A PRESERVATIVE, FD&C YELLOW NO 6, FD&C YELLOW NO 5, PINEAPPLE; PINEAPPLE, SUGAR, CITRIC ACID, SULFUR DIOXIDE USED AS A PRESERVATIVE. APRICOTS; APRICOTS, SULFUR DIOXIDE, BANANAS; BANANAS, COCONUT OIL, SUGAR, BANANA FLAVORING, ALMONDS ROASTED IN PEANUT AND/OR COTTONSEED OIL. CRANBERRIES; CRANBERRIES, SUGAR, SUNFLOWER OIL.
Contains allergens: Coconut Oil
1
Raisins
No Notables
sweetener, flavor enhancer, texturizing agent, and nutrient-dense inclusion in baked goods, cereals, and snacks
2
Mango
No Notables
Flavour, natural sweetener, source of dietary fibre, and nutritional ingredient in beverages, desserts, and processed foods.
3
Peanuts Roasted In Peanut And/Or Cottonseed Oil
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
6
Sulfur Dioxide Used As A Preservative
Under Review
AI summary pending...7
Fd&C Yellow #6
E110
LowColor additive
8
Pineapple
No Notables
Flavour agent, texturizer, and tenderizing agent due to proteolytic enzymes.
9
Fd & C Yellow # 5
Under Review
AI summary pending...10
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
11
Bananas
Under Review
AI summary pending...12
Low Sulfur Dioxide
Under Review
AI summary pending...13
Almonds Roasted In Peanut And/Or Cottonseed Oil. Cranberries; Cranberries
Under Review
AI summary pending...14
Banana Flavoring
Under Review
AI summary pending...15
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Raisins | ✓No Notable Concerns | sweetener, flavor enhancer, texturizing agent, and nutrient-dense inclusion in baked goods, cereals, and snacks | Raisins are a nutrient-dense whole food ingredient providing fiber and minerals, though moderation is recommended for individuals managing carbohydrate intake. |
2 Mango | ✓No Notable Concerns | Flavour, natural sweetener, source of dietary fibre, and nutritional ingredient in beverages, desserts, and processed foods. | Organic mango is a natural whole food ingredient generally recognized as safe for regular consumption within a balanced diet. |
3 Peanuts Roasted In Peanut And/Or Cottonseed Oil | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
6 Sulfur Dioxide Used As A Preservative | ?Under Review | — | AI summary pending... |
7 Fd&C Yellow #6 E110 | ✓Low Concern | Color additive | FD&C Yellow No. 6 is an artificial color additive regulated globally with established acceptable daily intake levels, though certain jurisdictions require specific labeling warnings regarding sensitivity considerations. |
8 Pineapple | ✓No Notable Concerns | Flavour agent, texturizer, and tenderizing agent due to proteolytic enzymes. | Pineapple is a widely consumed tropical fruit recognized for its nutrient profile and enzyme content, suitable for the general population within standard dietary patterns. |
9 Fd & C Yellow # 5 | ?Under Review | — | AI summary pending... |
10 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
11 Bananas | ?Under Review | — | AI summary pending... |
12 Low Sulfur Dioxide | ?Under Review | — | AI summary pending... |
13 Almonds Roasted In Peanut And/Or Cottonseed Oil. Cranberries; Cranberries | ?Under Review | — | AI summary pending... |
14 Banana Flavoring | ?Under Review | — | AI summary pending... |
15 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
