REDUCED SODIUM SEASONING MIX

Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.

Organic corn is a well-tolerated whole grain and staple food item suitable for general consumption.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Hydrolyzed protein is widely used as a savory flavor enhancer and is generally recognized as safe, though specific plant sources should be noted by individuals with certain food allergies.

Cocoa processed with alkali is widely recognized as safe for general consumption, with processing primarily altering flavor and acidity rather than safety profile.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.

Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.