JFC International Inc.
D
ProfileConcern
JFC, CHILI BITS KAKI NO TANE
Soups & Broths USVerified
Label Serving
30 g
Barcode
011152290942
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.9/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy120kcal
Carbohydrates27g
Sugar0g
Protein1g
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Fiber0g
Sodium159.9mg
Calcium60mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat0gLow0%
Saturated Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates27g10%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein1g2%
Sodium160mg7%
Minerals
Calcium60mg5%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 12 researched · AI analyzing 5 more...Ingredients — as printed on the label
RICE, WAXY COM STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, MODIFIED TAPIOCA STARCH, SALT, COOKING WINE (GLUTINOUS RICE, WATER, ETHANOL, GLUCOSE, NON-GLUTINOUS RICE), DEXTRIN, CARAMEL COLOR, PALM OIL, FD&C YELLOW NO. 6, RED PEPPER EXTRACT.
Contains allergens: Soy Sauce, Food Starch-Modified, Riboflavin
1
Rice
Under Review
AI summary pending...2
Soy Sauce
ModerateAllergen
Flavor enhancer, umami provider, and colorant
3
Waxy Com Starch
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
7
Cooking Wine
Under Review
AI summary pending...8
Dextrin
Under Review
AI summary pending...9
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
10
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
11
Red Pepper Extract
Under Review
AI summary pending...12
Fd&C Yellow #6
E110
LowColor additive
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Rice | ?Under Review | — | AI summary pending... |
2 Soy Sauce Allergen | ⚠Moderate Concern | Flavor enhancer, umami provider, and colorant | Soy sauce is a traditional condiment that contributes to sodium and allergen intake (soy and wheat), requiring balanced consumption patterns. |
3 Waxy Com Starch | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
7 Cooking Wine | ?Under Review | — | AI summary pending... |
8 Dextrin | ?Under Review | — | AI summary pending... |
9 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
10 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
11 Red Pepper Extract | ?Under Review | — | AI summary pending... |
12 Fd&C Yellow #6 E110 | ✓Low Concern | Color additive | FD&C Yellow No. 6 is an artificial color additive regulated globally with established acceptable daily intake levels, though certain jurisdictions require specific labeling warnings regarding sensitivity considerations. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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