ROUNDY'S, HOME STYLE WAFFLES — Profile C | Nutrition facts · ROUNDY'S | BetterBite
ROUNDY'S
C
ProfileModerate
ROUNDY'S, HOME STYLE WAFFLES
Bakery & Breads USVerified
Label Serving
70 g
Barcode
011150557382
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat7g9%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol4.9mgLow2%
Carbohydrates27g10%
Total Sugars2gLow4%
Dietary Fiber0.98g3%
Protein4g8%
Sodium430mg19%
Minerals
Potassium35mg<1%
Calcium200mg15%
Iron3.6mg20%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
4
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
5
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
6
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Leavening
No Notables
Texturizing agent / Leavening
9
Calcium Carbonate
E170
No Notables
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
10
Niacinamide
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
11
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Pyridoxine Hydrochloride
INS 831
No Notables
Nutrient fortification / Vitamin supplement
14
Reduced Iron
Under Review
AI summary pending...
15
Natural Flavor. Vitamins & Minerals: Vitamin B1
Under Review
AI summary pending...
16
Folic Acid B12
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Enriched Wheat Flour
Allergen
✓Low Concern
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
4
Eggs
Allergen
✓Low Concern
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations.
5
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
6
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
7
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
8
Leavening
✓No Notable Concerns
Texturizing agent / Leavening
Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.
9
Calcium Carbonate
E170
✓No Notable Concerns
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.
10
Niacinamide
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
11
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
12
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
13
Pyridoxine Hydrochloride
INS 831
✓No Notable Concerns
Nutrient fortification / Vitamin supplement
Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.
14
Reduced Iron
?Under Review
—
AI summary pending...
15
Natural Flavor. Vitamins & Minerals: Vitamin B1
?Under Review
—
AI summary pending...
16
Folic Acid B12
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
