The Kroger Co.
C
ProfileModerate
ANGUS BEEF PATTIES
Frozen Foods USVerified
Label Serving
151 g
Barcode
011110971708
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.5/10
Nutrition Facts (per serving: 151 g)
Energy291kcal
Carbohydrates1.32g
Sugar0g
Protein18.54g
Total Fat23.84g
Saturated Fat10.6g
Trans Fat0.99g
Cholesterol70mg
Fiber0g
Sodium470mg
Calcium99mg
Iron1.19mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (151 g) — the label's %RDA
Energy & macronutrients
Energy439 kcalHigh22%
Total Fat36gHigh46%
Saturated Fat16gHigh80%
Trans Fat1.49gHigh75%
Cholesterol106mgHigh35%
Carbohydrates1.99gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein28gGood source56%
Sodium710mgHigh31%
Minerals
Calcium149mg11%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 7 researched · AI analyzing 1 more...Ingredients — as printed on the label
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR), WATER, SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR), ONION POWDER, NATURAL FLAVOR.
1
Beef
Low
Flavour enhancer
2
Bacon
Low
Protein source and primary culinary ingredient
3
Pasteurized Processed Cheddar Cheese
Under Review
AI summary pending...4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
6
Seasoning
No Notables
flavour
7
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
2 Bacon | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
3 Pasteurized Processed Cheddar Cheese | ?Under Review | — | AI summary pending... |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
6 Seasoning | ✓No Notable Concerns | flavour | Commonly consumed botanical blends generally recognized as safe for the general population when used as culinary ingredients. |
7 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.