The Kroger Co.
A
ProfileExcellent
ITALIAN STYLE TURKEY MEATBALLS, ITALIAN STYLE
🔴Non-VegetarianMeat & Poultry USVerified
Label Serving
85 g
Barcode
011110900159
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.0/10
Health Score
Nutrition Facts (per serving: 85 g)
Energy159.8kcal
Carbohydrates4g
Sugar1g
Protein17g
Total Fat10g
Saturated Fat2.5g
Trans Fat0g
Cholesterol50.15mg
Fiber2.04g
Sodium449.65mg
Calcium39.95mg
Iron1.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat10g13%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol50mg17%
Carbohydrates4gLow1%
Total Sugars1gLow2%
Dietary Fiber2.04g7%
Protein17gGood source34%
Sodium450mg20%
Minerals
Calcium40mg3%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 ingredientsIngredients — as printed on the label
TURKEY, WATER, TEXTURED SOY FLOUR, SUNFLOWER OIL, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: RICE FLOUR, SEA SALT, NATURAL FLAVORS, SPICES, SODIUM PHOSPHATE, CORN STARCH, NATURAL GRILL FLAVOR (SALT, COCONUT OIL).
Contains allergens: Soy Protein Concentrate
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Turkey
No Notables
Primary food ingredient used as a protein source and culinary base.
3
Textured Soy Flour
No Notables
protein source / texturizer / meat analogue
4
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
5
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Soy Protein Concentrate
LowAllergen
Protein enrichment, texture modification, and moisture retention in food products.
7
Spices
No Notables
Flavour and aroma enhancement
8
Natural Flavors
No Notables
flavour
9
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
11
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Turkey | ✓No Notable Concerns | Primary food ingredient used as a protein source and culinary base. | Turkey is a standard poultry product providing substantial protein and micronutrients, with intake considerations primarily related to sodium content in processed variants. |
3 Textured Soy Flour | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
4 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
5 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Soy Protein Concentrate Allergen | ✓Low Concern | Protein enrichment, texture modification, and moisture retention in food products. | Soy protein concentrate is a commonly utilized plant-based protein source with a well-established safety profile, requiring consideration primarily for individuals with soy allergies. |
7 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
8 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
11 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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