The Kroger Co.
C
ProfileModerate
AUSSIE STYLE YOGURT
Dairy & Eggs USVerified
Label Serving
226 g
Barcode
011110878922
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.9/10
Nutrition Facts (per serving: 226 g)
Energy280.24kcal
Carbohydrates35.01g
Sugar33g
Protein13.99g
Total Fat9.99g
Saturated Fat7.01g
Trans Fat0g
Cholesterol45.2mg
Fiber0.9g
Sodium99.44mg
Calcium400.02mg
Iron0mg
Potassium320.92mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (226 g) — the label's %RDA
Energy & macronutrients
Energy280 kcal14%
Total Fat9.99g13%
Saturated Fat7.01gHigh35%
Trans Fat0gLow0%
Cholesterol45mg15%
Carbohydrates35g13%
Total Sugars33gHigh66%
Dietary Fiber0.9g3%
Protein14gGood source28%
Sodium99mgLow4%
Minerals
Potassium321mg7%
Calcium400mgGood source31%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 15 researched · AI analyzing 4 more...Ingredients — as printed on the label
CULTURED PASTEURIZED GRADE A MILK, CANE SUGAR, CHERRIES, WATER, CREAM, MILK PROTEIN ISOLATE, ORGANIC HONEY, PECTIN, CALCIUM CHLORIDE, CAROB BEAN GUM, FRUIT AND VEGETABLE JUICE (COLOR), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, GELATIN, AGAR.
Contains allergens: Cream
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Cultured Pasteurized Grade A Nonfat Milk
Under Review
AI summary pending...3
Cherries
Under Review
AI summary pending...4
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Milk Protein Isolate
No Notables
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
7
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
8
Organic Honey
Under Review
AI summary pending...9
Calcium Chloride
E509
No NotablesFirming agent, electrolyte supplement, stabilizing agent, and texturizer.
10
Carob Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
11
Fruit And Vegetable Juice
Low
Natural coloring agent, flavoring agent, sweetener, and nutrient fortification
12
Lemon Juice Concentrate
No Notables
flavouring agent, acidulant, preservative enhancer
13
Agar
Under Review
AI summary pending...14
Natural Flavor
No Notables
flavour
15
Gelatin
E441
No NotablesGelling agent, stabilizer, and thickener
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Cultured Pasteurized Grade A Nonfat Milk | ?Under Review | — | AI summary pending... |
3 Cherries | ?Under Review | — | AI summary pending... |
4 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
5 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
6 Milk Protein Isolate | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
7 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
8 Organic Honey | ?Under Review | — | AI summary pending... |
9 Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte supplement, stabilizing agent, and texturizer. | Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels. |
10 Carob Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
11 Fruit And Vegetable Juice | ✓Low Concern | Natural coloring agent, flavoring agent, sweetener, and nutrient fortification | Fruit and vegetable juice is a naturally derived ingredient utilized for flavor and color, though concentrated forms contribute to dietary caloric and sugar intake. |
12 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
13 Agar | ?Under Review | — | AI summary pending... |
14 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
15 Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.