GREEK FROZEN YOGURT BARS — Profile C | Nutrition facts · The Kroger Co. | BetterBite
The Kroger Co.
C
ProfileModerate
GREEK FROZEN YOGURT BARS
Dairy & Eggs USVerified
Label Serving
74 g
Barcode
011110808837
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (74 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat3.5gLow4%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates18g7%
Total Sugars16gHigh32%
Dietary Fiber0g0%
Protein4g8%
Sodium115mgLow5%
Minerals
Calcium150mg12%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 18 researched · AI analyzing 5 more...
Ingredients — as printed on the label
SKIM MILK, MILK, SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), GREEK FROZEN YOGURT BASE (WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS [WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT MILK, NATURAL FLAVOR], MILK PROTEIN CONCENTRATE, NATURAL FLAVORS), CREAM, CORN SYRUP, CONTAINS 2% OR LESS OF: EGG YOLKS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, CITRIC ACID, VANILLA EXTRACT, NATURAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, BEET JUICE (COLOR)
Sweetener, texturizer, preservative, and browning agent
2
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
5
Strawberry Puree
Under Review
AI summary pending...
6
Greek Frozen Yogurt Base
Under Review
AI summary pending...
7
Egg Yolks
Low
Emulsifier, coloring agent, binding agent, and texturizer in baking, sauces, and dressings.
8
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
9
Carob Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
10
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
11
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
12
Polysorbate 80
E433
Low
Emulsifier and stabilizer
13
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
14
Vanilla Extract
Under Review
AI summary pending...
15
Flavoring
No Notables
flavour
16
Strawberry Juice Concentrate
Low
Flavour and sweetener
17
Cherry Juice From Concentrate
Under Review
AI summary pending...
18
Beet Juice
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Skim Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
3
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
4
Cream
Allergen
⚠Moderate Concern
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.
5
Strawberry Puree
?Under Review
—
AI summary pending...
6
Greek Frozen Yogurt Base
?Under Review
—
AI summary pending...
7
Egg Yolks
✓Low Concern
Emulsifier, coloring agent, binding agent, and texturizer in baking, sauces, and dressings.
Egg yolk is a nutrient-dense food component that serves as a recognized allergen for sensitive populations, while offering substantial micronutrient density for general consumers.
8
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
9
Carob Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
10
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
11
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
12
Polysorbate 80
E433
✓Low Concern
Emulsifier and stabilizer
Polysorbate 80 is widely permitted for use as an emulsifier within established regulatory limits, though ongoing research continues to evaluate its long-term interaction with the gut microbiome.
13
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
14
Vanilla Extract
?Under Review
—
AI summary pending...
15
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
16
Strawberry Juice Concentrate
✓Low Concern
Flavour and sweetener
Strawberry juice concentrate is a widely utilized fruit derivative primarily contributing flavor and natural sugars to formulations.
17
Cherry Juice From Concentrate
?Under Review
—
AI summary pending...
18
Beet Juice
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
