The Kroger Co.
Label Serving
439 g
Barcode
011110038746
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.4/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (439 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
8 / 14 researched · AI analyzing 6 more...Ingredients — as printed on the label
WATER, ORGANIC TOMATOES IN JUICE, ORGANIC TOMATO PASTE, ORGANIC OLIVE OIL, CONTAINS LESS THAN 2% OF: ORGANIC NATURAL FLAVOR, ORGANIC BASIL, ORGANIC GARLIC POWDER, CITRIC ACID, ORGANIC SUGAR, ORGANIC ONIONS, SEA SALT, NATURAL FLAVOR, ORGANIC CORN STARCH, ORGANIC TAPIOCA STARCH.
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Organic Diced Tomatoes In Juice
Organic Tomato Paste
flavour, texture enhancer, and color base in soups, sauces, and condiments
Organic Olive Oil
Organic Natural Flavor
Organic Basil
Organic Garlic Powder
flavour
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Organic Sugar
Organic Onion
Flavour enhancer, aromatic base, and natural ingredient
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Natural Flavor
flavour
Organic Corn Starch
Organic Tapioca Starch
Thickener, stabilizer, texturizer, and binding agent in gluten-free baking, soups, sauces, and desserts.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Organic Diced Tomatoes In Juice | ?Under Review | — | AI summary pending... |
3 Organic Tomato Paste | ✓No Notable Concerns | flavour, texture enhancer, and color base in soups, sauces, and condiments | Organic tomato puree is a standard food ingredient derived from whole tomatoes, generally recognized as safe for regular consumption. |
4 Organic Olive Oil | ?Under Review | — | AI summary pending... |
5 Organic Natural Flavor | ?Under Review | — | AI summary pending... |
6 Organic Basil | ?Under Review | — | AI summary pending... |
7 Organic Garlic Powder | ✓No Notable Concerns | flavour | Organic dehydrated garlic is a widely utilized culinary ingredient with a well-established safety profile for general consumption. |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Organic Sugar | ?Under Review | — | AI summary pending... |
10 Organic Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural ingredient | Organic onions are natural culinary ingredients generally recognized as safe for regular consumption with standard dietary considerations. |
11 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 Organic Corn Starch | ?Under Review | — | AI summary pending... |
14 Organic Tapioca Starch | ✓No Notable Concerns | Thickener, stabilizer, texturizer, and binding agent in gluten-free baking, soups, sauces, and desserts. | Organic tapioca starch is a well-tolerated, plant-derived carbohydrate generally recognized as safe for regular consumption. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Moderate
Concern Index
Calculation Pillars:
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