The Kroger Co.
E
ProfileHigh Concern
CHOCOLATEY WHITE PEARLS CANDIES, CHOCOLATEY
Chocolates & Sweets USVerified
Label Serving
50 g
Barcode
011110035011
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.8/10
Nutrition Facts (per serving: 50 g)
Energy460kcal
Carbohydrates72g
Sugar68g
Added Sugar60g
Protein2g
Total Fat18g
Saturated Fat18g
Trans Fat0g
Cholesterol0mg
Fiber2g
Sodium100mg
Calcium40mg
Iron1.44mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal12%
Total Fat9g12%
Saturated Fat9gHigh45%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates36g13%
Total Sugars34gHigh68%
Added Sugars30gHigh60%
Dietary Fiber1g4%
Protein1g2%
Sodium50mgLow2%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 14 researched · AI analyzing 3 more...Ingredients — as printed on the label
SUGAR, DEXTROSE, HYDROGENATED PALM KERNEL OIL, REDUCED PROTEIN WHEY (MILK), COCOA, CORN SYRUP, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA DEXTRIN, CARNAUBA WAX, SALT, HYDROXYPROPYL METHYLCELLULOSE, BEES WAX, MICA BASED PEARLESCENT PIGMENT COLOR (TITANIUM DIOXIDE).
Contains allergens: Tapioca Dextrin
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
3
Hydrogenated Palm Kernel Oil
Moderate
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
6
Reduced Protein Whey
No Notables
Beverage base, ingredient in dairy products, emulsifier, and nutritional fortificant.
7
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
8
Tapioca Dextrin
ModerateAllergen
Flavour, texture enhancement, and preservation of crunch in snack formulations.
9
Natural And Artificial Flavor
Synthetic
No Notablesflavour
10
Carnauba Wax
E903
No NotablesGlazing agent, surface finishing agent, and moisture barrier
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Hydroxypropyl Methylcellulose
Under Review
AI summary pending...13
Bees Wax
Under Review
AI summary pending...14
Mica Based Pearlescent Pigment Color (Titanium Dioxide)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
3 Hydrogenated Palm Kernel Oil | ⚠Moderate Concern | Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives. | Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake. |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
6 Reduced Protein Whey | ✓No Notable Concerns | Beverage base, ingredient in dairy products, emulsifier, and nutritional fortificant. | Pasteurized milk is a widely consumed dairy staple recognized for its nutritional density, though it requires consideration for individuals with lactose intolerance or dairy protein allergies. |
7 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
8 Tapioca Dextrin Allergen | ⚠Moderate Concern | Flavour, texture enhancement, and preservation of crunch in snack formulations. | Honey roasted peanuts provide protein and beneficial fatty acids, but contain significant added sugars and represent a recognized allergen requiring consumer awareness. |
9 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
10 Carnauba Wax E903 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and moisture barrier | Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits. |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Hydroxypropyl Methylcellulose | ?Under Review | — | AI summary pending... |
13 Bees Wax | ?Under Review | — | AI summary pending... |
14 Mica Based Pearlescent Pigment Color (Titanium Dioxide) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
