The Kroger Co.
Label Serving
140.0 g
Barcode
011110032805
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
8.9/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (140 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
20 ingredientsIngredients — as printed on the label
RED POTATOES, MAYONNAISE (CANOLA OIL, VINEGAR, EGG YOLK, WHOLE EGG, WATER, SALT, EVAPORATED CANE JUICE, LEMON JUICE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, ENZYMES), POBLANO PEPPERS, ROASTED CORN, APPLE CIDER VINEGAR, CONTAINS 2% OR LESS OF: SALT, CILANTRO, GREEN ONION, SPICES, SMOKED PAPRIKA.
Potatoes
Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.
Salt
Flavour enhancer, preservative, and textural agent
Mayonnaise
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Vinegar
Food Ingredient
Egg Yolk
Food Ingredient
Whole Eggs
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Evaporated Cane Juice
Food Ingredient
Lemon Juice
Food Ingredient
Sour Cream
Food Ingredient
Nonfat Dry Milk
Food Ingredient
Enzymes
Processing aid, texture modification, and fermentation enhancement
Poblano Pepper
Food Ingredient
Roasted Corn
Food Ingredient
Apple Cider Vinegar
Food Ingredient
Cilantro
Food Ingredient
Green Onions
Food Ingredient
Spice
Food Ingredient
Including Smoked Paprika)
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Potatoes | ✓No Notable Concerns | Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing. | Potatoes are a nutrient-dense whole food staple with well-established regulatory approval and standard nutritional profiles. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Mayonnaise | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
5 Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Egg Yolk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Whole Eggs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
9 Evaporated Cane Juice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Lemon Juice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Sour Cream | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Nonfat Dry Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
14 Poblano Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Roasted Corn | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Apple Cider Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Cilantro | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Green Onions | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Spice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Including Smoked Paprika) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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