Ferrero U.S.A., Incorporated
D
ProfileConcern
HAZELNUT SPREAD + BREADSTICKS
Bakery & Breads USVerified
Label Serving
52 g
Barcode
009800800056
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.8/10
Health Score
Nutrition Facts (per serving: 52 g)
Energy519kcal
Carbohydrates65.38g
Sugar44.23g
Protein7.69g
Total Fat26.92g
Saturated Fat9.62g
Trans Fat0g
Cholesterol10mg
Fiber3.8g
Sodium250mg
Calcium77mg
Iron2.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (52 g) — the label's %RDA
Energy & macronutrients
Energy270 kcal13%
Total Fat14g18%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol5.2mgLow2%
Carbohydrates34g12%
Total Sugars23gHigh46%
Dietary Fiber1.98g7%
Protein4g8%
Sodium130mg6%
Minerals
Calcium40mg3%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 11 researched · AI analyzing 4 more...Ingredients — as printed on the label
NUTELLA: SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY (MILK), LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR. BREADSTICKS: WHEAT FLOUR, PALM OIL, SALT, MALT EXTRACT, BAKER'S YEAST.
Contains allergens: Skim Milk, Whey, Malt Extract
1
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
2
Hazelnuts
Under Review
AI summary pending...3
Nutella: Sugar
Under Review
AI summary pending...4
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
5
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
6
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
7
Lecithin As Emulsifier
Under Review
AI summary pending...8
Vanillin: An Artificial Flavor. Breadsticks: Wheat Flour
Under Review
AI summary pending...9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Malt Extract
LowAllergen
Flavour, natural sweetener, fermentation agent, and enzyme source
11
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
2 Hazelnuts | ?Under Review | — | AI summary pending... |
3 Nutella: Sugar | ?Under Review | — | AI summary pending... |
4 Skim Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
5 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
6 Whey Allergen | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
7 Lecithin As Emulsifier | ?Under Review | — | AI summary pending... |
8 Vanillin: An Artificial Flavor. Breadsticks: Wheat Flour | ?Under Review | — | AI summary pending... |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Malt Extract Allergen | ✓Low Concern | Flavour, natural sweetener, fermentation agent, and enzyme source | Malt is a widely utilized grain-derived ingredient generally recognized as safe for the general population, though it contains gluten and contributes caloric value. |
11 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
