Lindt & Sprungli (Schweiz) AG
Label Serving
36.0 g
Barcode
009542041601
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.0/10
Health Score
Important Disclaimer
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (36 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 8 indexed · AI researching 6 more...Ingredients — as printed on the label
SUGAR, VEGETABLE OIL (COCONUT, PALM KERNEL) COCOA BUTTER, CHOCOLATE, MILK, SKIM MILK, MILKFAT, SOY LECHITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVORS.
Contains allergens: Milk, Soy Lecithin
Milk
Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
SUGAR
VEGETABLE OIL
CHOCOLATE
SOY LECHITHIN
BARLEY MALT POWDER
ARTIFICIAL FLAVORS
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Milk Allergen | ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
2 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
3 SUGAR Indexing with AI... | |||
4 VEGETABLE OIL Indexing with AI... | |||
5 CHOCOLATE Indexing with AI... | |||
6 SOY LECHITHIN Indexing with AI... | |||
7 BARLEY MALT POWDER Indexing with AI... | |||
8 ARTIFICIAL FLAVORS Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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