Mount Olive Pickle Company Inc.
D
ProfileConcern
MT. OLIVE, BREAD & BUTTER CHIPS
Pickles & Relishes USVerified
Label Serving
28 g
Barcode
009300005173
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.6/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy89kcal
Carbohydrates21.43g
Sugar21.43g
Protein0g
Total Fat0g
Sodium786mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy25 kcalLow1%
Total Fat0gLow0%
Carbohydrates6gLow2%
Total Sugars6g12%
Protein0g0%
Sodium220mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 13 researched · AI analyzing 6 more...Ingredients — as printed on the label
CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CALCIUM, CHLORIDE (FIRMING AGENT), 0.1% SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Cucumbers
Under Review
AI summary pending...4
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Mustard Seed
Low
flavour, emulsifier, and coloring agent
7
Chloride
Under Review
AI summary pending...8
Calcium
Under Review
AI summary pending...9
Onion Flakes
Under Review
AI summary pending...10
Polysorbate 80
E433
LowEmulsifier and stabilizer
11
Celery Seed
Under Review
AI summary pending...12
Sodium Benzoate
E211
Lowpreservative
13
And Turmeric (For Color)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Cucumbers | ?Under Review | — | AI summary pending... |
4 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Mustard Seed | ✓Low Concern | flavour, emulsifier, and coloring agent | Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations. |
7 Chloride | ?Under Review | — | AI summary pending... |
8 Calcium | ?Under Review | — | AI summary pending... |
9 Onion Flakes | ?Under Review | — | AI summary pending... |
10 Polysorbate 80 E433 | ✓Low Concern | Emulsifier and stabilizer | Polysorbate 80 is widely permitted for use as an emulsifier within established regulatory limits, though ongoing research continues to evaluate its long-term interaction with the gut microbiome. |
11 Celery Seed | ?Under Review | — | AI summary pending... |
12 Sodium Benzoate E211 | ✓Low Concern | preservative | Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight. |
13 And Turmeric (For Color) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.