Mount Olive Pickle Company Inc.
D
ProfileConcern
BREAD & BUTTER GARDEN SALAD WITH VIDALIA ONIONS SIMPLY VIDALIA, BREAD & BUTTER GARDEN SALAD
Pickles & Relishes USVerified
Label Serving
28 g
Barcode
009300003667
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy107kcal
Carbohydrates28.57g
Sugar25g
Added Sugar21.4g
Protein0g
Total Fat0g
Sodium786mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy30 kcalLow1%
Total Fat0gLow0%
Carbohydrates8gLow3%
Total Sugars7g14%
Added Sugars5.99g12%
Protein0g0%
Sodium220mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 14 researched · AI analyzing 5 more...Ingredients — as printed on the label
CUCUMBERS, SUGAR, WATER, VIDALIA ONIONS, VINEGAR, CARROTS, SEA SALT, MUSTARD SEEDS, DEHYDRATED RED BELL PEPPER, ONION FLAKES, CALCIUM CHLORIDE (FIRMING AGENT), CELERY SEEDS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Cucumbers
Under Review
AI summary pending...4
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
5
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
6
Vidalia Sweet Onions
No Notables
flavour, culinary vegetable ingredient
7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Dehydrated Red Bell Pepper
Under Review
AI summary pending...9
Mustard Seed
Low
flavour, emulsifier, and coloring agent
10
Onion Flakes
Under Review
AI summary pending...11
Calcium Chloride
E509
No NotablesFirming agent, electrolyte supplement, stabilizing agent, and texturizer.
12
Celery Seed
Under Review
AI summary pending...13
Polysorbate 80
E433
LowEmulsifier and stabilizer
14
And Turmeric (For Color)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Cucumbers | ?Under Review | — | AI summary pending... |
4 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
5 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
6 Vidalia Sweet Onions | ✓No Notable Concerns | flavour, culinary vegetable ingredient | Vidalia sweet onions are a wholesome culinary vegetable generally well-tolerated by most individuals, though they contain fermentable carbohydrates that may require moderation for those with specific digestive sensitivities. |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Dehydrated Red Bell Pepper | ?Under Review | — | AI summary pending... |
9 Mustard Seed | ✓Low Concern | flavour, emulsifier, and coloring agent | Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations. |
10 Onion Flakes | ?Under Review | — | AI summary pending... |
11 Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte supplement, stabilizing agent, and texturizer. | Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels. |
12 Celery Seed | ?Under Review | — | AI summary pending... |
13 Polysorbate 80 E433 | ✓Low Concern | Emulsifier and stabilizer | Polysorbate 80 is widely permitted for use as an emulsifier within established regulatory limits, though ongoing research continues to evaluate its long-term interaction with the gut microbiome. |
14 And Turmeric (For Color) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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