Mount Olive Pickle Company Inc.
D
ProfileConcern
SWEET INDIA RELISH, SWEET
Pickles, Olives, Peppers & Relishes USVerified
Label Serving
15.0 g
Barcode
009300000352
Data last verified: 30 Sept 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving)
Energy100kcal
Carbohydrates26.67g
Sugar20g
Protein0g
Total Fat0g
Sodium800000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 g) — the label's %RDA
Energy15 kcalLow<1%
Total Fat0gLow0%
Carbohydrates4gLow1%
Total Sugars3g6%
Protein0g0%
Sodium120000mgOver a day6000%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
Ingredients — as printed on the label
CUCUMBERS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, WATER, RED BELL PEPPER, 0.1% SODIUM BENZOATE (PRESERVATIVE), ALUM, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.
| Ingredient | Concern | Function | Notes |
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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