Siggi's
B
ProfileGood
4% Plain Skyr Yogurt, 24 oz
🌿Vegetarian (Jain Friendly)Dairy & Eggs USVerified
Label Serving
170 g
Barcode
00898248001640
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.9/10
Health Score
Nutrition Facts (per serving: 170 g)
Energy391kcal
Carbohydrates18.7g
Sugar8.5g
Protein42.5g
Total Fat15.3g
Saturated Fat10.2g
Fiber0g
Sodium187mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (170 g) — the label's %RDA
Energy391 kcal20%
Total Fat15.3g20%
Saturated Fat10.2gHigh51%
Carbohydrates18.7g7%
Total Sugars8.5g17%
Dietary Fiber0g0%
Protein42.5gGood source85%
Sodium187mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 11 researched · AI analyzing 3 more...Ingredients — as printed on the label
Ingredients: Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis ; Milk and Dairy ( Pasteurized Cream, Pasteurized Whole Milk) ; Cultures ; Live Active Cultures ; S. Thermophilus
Contains allergens: Pasteurized Whole Milk, S. Thermophilus
1
Pasteurized Whole Milk
LowAllergen
nutrient source, beverage base, and functional ingredient in various food formulations
2
Pasteurized Cream
No Notables
Base ingredient, texture modifier, emulsifier, and dairy fat source in food manufacturing.
3
Live Active Cultures Live Active Cultures: S. Thermophilus
Under Review
AI summary pending...4
L. Acidophilus
No Notables
Probiotic culture / fermentation agent / dietary supplement
5
L. Delbrueckii Subsp. Bulgaricus
Under Review
AI summary pending...6
B. Lactis
No Notables
probiotic culture and functional food ingredient
7
Cultures
No Notables
fermentation agent / texturizer / flavor enhancer
8
L. Delbrueckii Subsp. Lactis
Under Review
AI summary pending...9
Milk And Dairy
No Notables
nutrient delivery base, beverage ingredient, dairy component in food manufacturing
10
Live Active Cultures
No Notables
Fermentation agent and functional food culture
11
S. Thermophilus
No NotablesAllergen
Starter culture and probiotic
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pasteurized Whole Milk Allergen | ✓Low Concern | nutrient source, beverage base, and functional ingredient in various food formulations | Pasteurized whole milk is a nutrient-dense food ingredient recognized globally as a source of essential proteins and minerals, though it contains lactose and saturated fats relevant to specific dietary considerations. |
2 Pasteurized Cream | ✓No Notable Concerns | Base ingredient, texture modifier, emulsifier, and dairy fat source in food manufacturing. | Pasteurized milk and cream are standard dairy ingredients providing essential macronutrients and micronutrients, requiring dietary management primarily for individuals with lactose intolerance or milk protein allergies. |
3 Live Active Cultures Live Active Cultures: S. Thermophilus | ?Under Review | — | AI summary pending... |
4 L. Acidophilus | ✓No Notable Concerns | Probiotic culture / fermentation agent / dietary supplement | L. acidophilus is a naturally occurring beneficial bacterium widely recognized as safe for general consumption and utilized for supporting digestive health. |
5 L. Delbrueckii Subsp. Bulgaricus | ?Under Review | — | AI summary pending... |
6 B. Lactis | ✓No Notable Concerns | probiotic culture and functional food ingredient | B. Lactis is a well-researched probiotic strain with a strong safety profile for the general population. |
7 Cultures | ✓No Notable Concerns | fermentation agent / texturizer / flavor enhancer | Live food cultures are naturally occurring microorganisms widely recognized as safe and beneficial for general food fermentation and digestive wellness. |
8 L. Delbrueckii Subsp. Lactis | ?Under Review | — | AI summary pending... |
9 Milk And Dairy | ✓No Notable Concerns | nutrient delivery base, beverage ingredient, dairy component in food manufacturing | Pasteurized skim milk is a standard dairy ingredient generally recognized as safe for the general population, with considerations primarily for those with dairy allergies or lactose intolerance. |
10 Live Active Cultures | ✓No Notable Concerns | Fermentation agent and functional food culture | Live active cultures are well-tolerated functional food ingredients generally recognized as safe for the general population, supporting digestive wellness. |
11 S. Thermophilus Allergen | ✓No Notable Concerns | Starter culture and probiotic | Streptococcus thermophilus is a widely consumed probiotic and starter culture with established safety records and benefits for dairy fermentation and digestion. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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