Kellogg Company US
C
ProfileModerate
Bear Naked Cereal Peanut Butter 12oz
Cereals & Grains USVerified
Label Serving
33 g
Barcode
00884623102453
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.1/10
Nutrition Facts (per serving: 33 g)
Carbohydrates20.3g
Sugar6.4g
Protein3.93g
Total Fat6.8g
Saturated Fat0.96g
Trans Fat0.03g
Cholesterol0mg
Fiber2.24g
Sodium25.74mg
Calcium13.53mg
Iron0.86mg
Potassium110.88mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Total Fat6.8g9%
Saturated Fat0.96gLow5%
Trans Fat0.03gLow2%
Cholesterol0mgLow0%
Carbohydrates20.3g7%
Total Sugars6.4g13%
Dietary Fiber2.24g8%
Protein3.93g8%
Sodium26mgLow1%
Minerals
Potassium111mg2%
Calcium14mg1%
Iron0.86mg5%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
Whole grain oats, honey, peanut butter (peanuts), peanuts, expeller pressed sunflower oil, brown rice, cane sugar, oat bran, peanut flour, sea salt.
Contains allergens: Peanut Butter, Whole Grain Oats, Peanuts
1
Honey
Low
sweetener / flavor / humectant
2
Peanut Butter
ModerateAllergen
Protein source, texture modifier, fat binder, and flavor enhancer in food formulations
3
Whole Grain Oats
No NotablesAllergen
Nutritional enhancement / dietary fiber source / binding agent in baked goods and cereals
4
Peanuts
ModerateAllergen
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
5
Brown Rice
No Notables
Grain base, carbohydrate source, dietary fiber additive, and whole-grain ingredient in food manufacturing.
6
Expeller Pressed Sunflower Seed Oil
No Notables
cooking oil, frying agent, emulsion stabilizer, carrier for flavors
7
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Oat Bran
Under Review
AI summary pending...9
Peanut Flour
Moderate
flavor, protein fortification, and texture modification in baking, confectionery, and nutritional formulations
10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
2 Peanut Butter Allergen | ⚠Moderate Concern | Protein source, texture modifier, fat binder, and flavor enhancer in food formulations | Peanut butter is a nutrient-dense food containing essential fats and protein, though it requires specific allergen labeling due to its classification as a major food allergen. |
3 Whole Grain Oats Allergen | ✓No Notable Concerns | Nutritional enhancement / dietary fiber source / binding agent in baked goods and cereals | Whole grain oats are a nutrient-dense food ingredient with established metabolic benefits, requiring consideration only for individuals managing strict gluten sensitivities. |
4 Peanuts Allergen | ⚠Moderate Concern | Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement. | Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations. |
5 Brown Rice | ✓No Notable Concerns | Grain base, carbohydrate source, dietary fiber additive, and whole-grain ingredient in food manufacturing. | Organic brown rice is a nutrient-dense whole grain generally recognized as safe and beneficial for balanced dietary patterns. |
6 Expeller Pressed Sunflower Seed Oil | ✓No Notable Concerns | cooking oil, frying agent, emulsion stabilizer, carrier for flavors | Expeller pressed sunflower seed oil is a commonly consumed plant-based cooking fat generally recognized as safe for inclusion within balanced dietary fat limits. |
7 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
8 Oat Bran | ?Under Review | — | AI summary pending... |
9 Peanut Flour | ⚠Moderate Concern | flavor, protein fortification, and texture modification in baking, confectionery, and nutritional formulations | Peanut flour provides concentrated plant-based protein and micronutrients but requires clear allergen labeling due to its peanut protein content. |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
