Coca-Cola
B
ProfileGood
Core Power Protein Chocolate Elite 42G Bottle, 14 fl oz
🌿Vegetarian (Jain Friendly)Beverages USVerified
Label Serving
414 MLT
Barcode
00811620020633
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.1/10
Health Score
Nutrition Facts (per serving: 414 MLT)
Energy231.84kcal
Carbohydrates8.98g
Sugar7g
Protein41.98g
Total Fat3.52g
Trans Fat0g
Cholesterol16.56mg
Sodium260.82mg
Calcium898.38mg
Iron1.45mg
Potassium778.32mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (414 ml) — the label's %RDA
Energy & macronutrients
Energy232 kcal12%
Total Fat3.52gLow5%
Trans Fat0gLow0%
Cholesterol17mg6%
Carbohydrates8.98gLow3%
Total Sugars7g14%
Protein42gGood source84%
Sodium261mg11%
Minerals
Potassium778mg17%
Calcium898mgGood source69%
Iron1.45mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 12 researched · AI analyzing 3 more...Ingredients — as printed on the label
Filtered Lowfat Grade A Milk, Alkalized Cocoa, Contains Less Than 1% of: Honey, Natural Flavors, Maltodextrin, Sodium Polyphosphate, Lactase Enzyme, Acesulfame Potassium, Sucralose, Carrageenan, Vitamin A Palmitate, Vitamin D3.
Contains allergens: Lactase Enzyme
1
Honey
Low
sweetener / flavor / humectant
2
Filtered Lowfat Grade A Milk
Under Review
AI summary pending...3
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
4
Sodium Polyphosphate
E452
LowEmulsifier, texturizer, moisture retention agent, and sequestrant in processed foods.
5
Sucralose
E955
LowSweetener
6
Lactase Enzyme
No NotablesAllergen
Enzyme / Digestive Aid / Processing Aid
7
Acesulfame Potassium
E950
No Notablessweetener
8
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
9
Vitamin D3
No Notables
Nutrient fortification and dietary supplementation
10
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
11
Alkalized Cocoa
Indexing with AI...
12
Natural Flavors
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
2 Filtered Lowfat Grade A Milk | ?Under Review | — | AI summary pending... |
3 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
4 Sodium Polyphosphate E452 | ✓Low Concern | Emulsifier, texturizer, moisture retention agent, and sequestrant in processed foods. | Sodium polyphosphate is widely permitted for use as a functional food additive with established intake guidelines to maintain balanced mineral consumption. |
5 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
6 Lactase Enzyme Allergen | ✓No Notable Concerns | Enzyme / Digestive Aid / Processing Aid | Lactase is a well-tolerated enzyme naturally present in the human digestive system and widely utilized to hydrolyze milk sugar for improved digestibility. |
7 Acesulfame Potassium E950 | ✓No Notable Concerns | sweetener | Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies. |
8 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
9 Vitamin D3 | ✓No Notable Concerns | Nutrient fortification and dietary supplementation | Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits. |
10 Vitamin A Palmitate | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines. |
11 Alkalized Cocoa Indexing with AI... | |||
12 Natural Flavors Indexing with AI... |
Researching scientific toxicity & E-numbers for 2 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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