Harris-Teeter Inc.
Label Serving
63.0 g
Barcode
007203671375
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.4/10
Important Disclaimer
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (63 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 27 indexed · AI researching 24 more...Ingredients — as printed on the label
ICE CREAM - MILK, CREAM, SUGAR SYRUP, CORN SYRUP, WHEY, BUTTERMILK, MALTODEXTRIN, CELLULOSE GEL, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR, SUCRALOSE. WAFERS - BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN.
High Fructose Corn Syrup
sweetener
Flavoring
Synthetic
Lowflavour
Salt
Flavour enhancer, preservative, and textural agent
ICE CREAM - MILK
CREAM
SUGAR SYRUP
WHEY
BUTTERMILK
MALTODEXTRIN
CELLULOSE GEL
MONO- AND DIGLYCERIDES
GUAR GUM
CELLULOSE GUM
LOCUST BEAN GUM
POLYSORBATE 80
CARRAGEENAN
SUCRALOSE. WAFERS - BLEACHED WHEAT FLOUR
SUGAR
CARAMEL COLOR
DEXTROSE
PALM OIL
CORN FLOUR
COCOA
BAKING SODA
MODIFIED CORN STARCH
MONO- AND DIGLYCERIDES
SOY LECITHIN
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
2 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 ICE CREAM - MILK Indexing with AI... | |||
5 CREAM Indexing with AI... | |||
6 SUGAR SYRUP Indexing with AI... | |||
7 WHEY Indexing with AI... | |||
8 BUTTERMILK Indexing with AI... | |||
9 MALTODEXTRIN Indexing with AI... | |||
10 CELLULOSE GEL Indexing with AI... | |||
11 MONO- AND DIGLYCERIDES Indexing with AI... | |||
12 GUAR GUM Indexing with AI... | |||
13 CELLULOSE GUM Indexing with AI... | |||
14 LOCUST BEAN GUM Indexing with AI... | |||
15 POLYSORBATE 80 Indexing with AI... | |||
16 CARRAGEENAN Indexing with AI... | |||
17 SUCRALOSE. WAFERS - BLEACHED WHEAT FLOUR Indexing with AI... | |||
18 SUGAR Indexing with AI... | |||
19 CARAMEL COLOR Indexing with AI... | |||
20 DEXTROSE Indexing with AI... | |||
21 PALM OIL Indexing with AI... | |||
22 CORN FLOUR Indexing with AI... | |||
23 COCOA Indexing with AI... | |||
24 BAKING SODA Indexing with AI... | |||
25 MODIFIED CORN STARCH Indexing with AI... | |||
26 MONO- AND DIGLYCERIDES Indexing with AI... | |||
27 SOY LECITHIN Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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