MANGO GREEK NONFAT YOGURT, MANGO

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Cultured pasteurized milk is a widely consumed fermented dairy ingredient with well-established nutritional properties, requiring consideration only for individuals with dairy allergies or specific lactose sensitivities.

Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.

Mango puree is a natural fruit ingredient that provides vitamins and dietary energy, though it contributes to free sugar intake when consumed in large quantities.

Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.

Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels.