Bimbo Bakeries USA, Inc.
B
ProfileGood
THE ORIGINAL 100% WHOLE WHEAT ENGLISH MUFFINS
Chocolates & Sweets USVerified
Label Serving
57 GRM
Barcode
0048121184070
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.0/10
Health Score
Nutrition Facts (per serving: 57 GRM)
Energy120.27kcal
Carbohydrates23g
Sugar1g
Added Sugar0g
Protein5g
Total Fat1g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber3.02g
Sodium220.02mg
Calcium90.06mg
Iron1.5mg
Potassium90.06mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (57 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat1gLow1%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars1gLow2%
Added Sugars0gLow0%
Dietary Fiber3.02g11%
Protein5g10%
Sodium220mg10%
Minerals
Potassium90mg2%
Calcium90mg7%
Iron1.5mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
WHOLE WHEAT FLOUR, WATER, FARINA, WHEAT GLUTEN, YEAST, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SUGAR, GRAIN VINEGAR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR (CONTAINS MILK), MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SOY LECITHIN, SOY, SUCRALOSE, WHEY
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 17 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
A
+1.4 score
Small Planet Foods, Inc.
LEMON BLUEBERRY MUFFIN PROTEIN BARS, LEMON BLUEBERRY MUFFIN
100% less sugar · Grade A rated
Score 9.4 vs 8.0View →
A
+0.8 score
Target Stores
BLUEBERRY MUFFIN DATE & NUT BARS, BLUEBERRY MUFFIN
Grade A rated
Score 8.8 vs 8.0View →
A
+0.8 score
GENERAL MILLS SALES INC.
Larabar Blueberry Muffin Fruit & Nut Bar
Grade A rated
Score 8.8 vs 8.0View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.