Haribo of America, Inc.
C
ProfileModerate
WUMMIS GUMMY CANDY
🔴Non-VegetarianChocolates & Sweets USVerified
Label Serving
30 GRM
Barcode
0042238837720
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.2/10
Nutrition Facts (per serving: 30 GRM)
Energy99.9kcal
Carbohydrates24g
Sugar14g
Added Sugar14.01g
Protein2g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium0mg
Calcium0mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates24g9%
Total Sugars14gHigh28%
Added Sugars14gHigh28%
Dietary Fiber0g0%
Protein2g4%
Sodium0mgLow0%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 / 16 researched · AI analyzing 1 more...Ingredients — as printed on the label
GLUCOSE SYRUP (FROM WHEAT AND/OR CORN), SUGAR, FISH GELATIN (TILAPIA), DEXTROSE (FROM WHEAT AND/OR CORN), CITRIC ACID, ARTIFICIAL FLAVOR, CARNAUBA WAX, WHITE BEESWAX, YELLOW BEESWAX, PALM KERNEL OIL, CARROT CONCENTRATE, APPLE CONCENTRATE, PAPRIKA CONCENTRATE, SPIRULINA EXTRACT, HIBISCUS CONCENTRATE, TOMATO CONCENTRATE, INVERT SUGAR
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Glucose Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Fish Gelatin
Low
gelling agent, stabilizer, thickener, and texturizer
4
Carnauba Wax
E903
No NotablesGlazing agent, surface finishing agent, and moisture barrier
5
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
6
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
7
Palm Kernel Oil
Moderate
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
8
Beeswax
E901
No NotablesGlazing agent, surface finishing agent, and food packaging coating
9
Apple Concentrate
Low
sweetener / flavor / humectant
10
Paprika Concentrate
E160C
No NotablesColoring agent
11
Carrot Concentrate
No Notables
Coloring agent, natural sweetener, and nutrient fortification
12
Spirulina Extract
No Notables
Coloring agent
13
Tomato Concentrate
No Notables
Flavour enhancement, texture agent, and natural coloring agent in sauces, soups, and prepared meals.
14
Hibiscus Concentrate
No Notables
Natural coloring agent and flavoring agent
15
Invert Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
16
ARTIFICIAL FLAVOR
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Glucose Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
3 Fish Gelatin | ✓Low Concern | gelling agent, stabilizer, thickener, and texturizer | Fish gelatin is generally well-tolerated by the general population, though individuals with diagnosed fish allergies should exercise consideration. |
4 Carnauba Wax E903 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and moisture barrier | Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits. |
5 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
6 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
7 Palm Kernel Oil | ⚠Moderate Concern | Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives. | Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake. |
8 Beeswax E901 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and food packaging coating | Beeswax is a naturally derived substance with established regulatory approval for use as a surface-finishing agent and moisture barrier in food products. |
9 Apple Concentrate | ✓Low Concern | sweetener / flavor / humectant | Apple concentrate is a caloric sweetener providing concentrated simple sugars with minimal dietary fiber compared to whole fruit. |
10 Paprika Concentrate E160C | ✓No Notable Concerns | Coloring agent | Paprika concentrate is a naturally derived color additive with a well-established safety profile for standard dietary applications. |
11 Carrot Concentrate | ✓No Notable Concerns | Coloring agent, natural sweetener, and nutrient fortification | Carrot concentrate is a commonly utilized, natural ingredient derived from carrots, generally recognized as safe for consumption within standard dietary patterns. |
12 Spirulina Extract | ✓No Notable Concerns | Coloring agent | Spirulina extract is a naturally derived colorant well-tolerated by the general population when sourced from verified, contaminant-free manufacturers. |
13 Tomato Concentrate | ✓No Notable Concerns | Flavour enhancement, texture agent, and natural coloring agent in sauces, soups, and prepared meals. | Concentrated crushed tomatoes are a widely utilized, plant-derived ingredient with a favorable nutritional profile and established regulatory approval globally. |
14 Hibiscus Concentrate | ✓No Notable Concerns | Natural coloring agent and flavoring agent | Hibiscus concentrate is a plant-derived ingredient generally recognized as safe for use in foods and beverages, offering natural color and organic acids. |
15 Invert Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
16 ARTIFICIAL FLAVOR Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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